|
Ingredients |
Amounts |
Preparation |
|
Butterscotch Liqueur
|
1/2 oz. |
Pour in ingredients in the
order listed |
|
Peppermint Schnapps |
1/2 oz. |
Directly into the shot glass
|
|
Irish Cream Liqueur
|
1/2 oz. |
This should be a clean
three layer shot. |
|
Shot Glass |
2 oz |
Use a spoon or cherry for
pouring. |
|
|
|
A pour spout is always useful.
|
