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Negroni
 
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Ingredients |
Amounts |
Preparation |
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Bourbon Whiskey |
1 3/4 oz. |
Pour Bourbon, Campari & Sweet Vermouth into a mixing glass full of ice.
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‘Sweet’ Vermouth |
1/2 oz.*
*or less |
‘Shake Vigorously’ |
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Campari |
1 oz. |
Let ‘cure’ for 10 seconds.
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Martini Glass |
6-10 oz. |
Strain into a martini glass
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Twist |
1 each |
Garnish with a twist |
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*You want a thin layer of
ice chips on top of the martini. |
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