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Ingredients

Amounts

Preparation

Bourbon Whiskey

3  oz.

Pour Bourbon & Sweet Vermouth into a mixing glass full of ice.

‘Sweet’ Vermouth

1/4 oz.*

*or less

‘Shake Vigorously’

Martini Glass

6-10 oz.

Let ‘cure’ for       10 seconds.

Cherry

1 each

Strain into a martini glass

 

 

Garnish with  a cherry

 

 

*You want a thin layer of ice chips on top of the martini.

 

 

 

 

 

 

 

 

 

 

 

 

 

            
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