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Kir
 
|
Ingredients |
Amounts |
Preparation |
|
Dry White Wine |
6 oz. |
Pour the white wine into a
wine goblet |
|
Crème de Cassis |
3/4 oz |
Pour the liqueur slowly
down the side of the wine glass. |
|
* or Raspberry
Liqueur |
3/4 oz. |
A pour spout works best.
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You want to finish with a
two layer cocktail
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