|
Ingredients |
Amounts |
Preparation |
|
Dark or Spiced Rum |
1 1/2 oz. |
Pre-Heat the coffee glass.
|
|
Hot Water |
4 oz |
A sugar rimmed glass is
nice |
|
Brown Sugar |
1 1/2
T-Spoons
|
Begin with the butter &
the brown sugar at the bottom of your glass. |
|
Butter |
1 T-Spoon
|
Pour the rum in next. Then the
hot water. Leave
some room for the whipped cream
|
|
Whipped Cream |
A Bunch |
OK, next is the whipped
cream |
|
Cinnamon |
A Sprinkle |
Sprinkle with cinnamon & serve.
|
|
Coffee Glass |
6-8 oz. |
|
