Ingredients

Amounts

Preparation

Sugar Cube

1 each

Shake bitters onto a sugar cube, saturate it.

Bitters

3 dashes

Fill a champagne glass with champagne

Champagne

5 1/2 oz.

Drop ‘slowly’ in the saturated sugar cube.

Lemon Twist

1 each

*Don’t try it with a ‘packet of sugar’

*It needs the ‘time release’ of the cube.

Finish with a twist of lemon.