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Bloody Bull
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Ingredients |
Amounts |
Preparation |
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Vodka |
1 1/2 oz. |
Fill rox glass with ice |
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Tomato Juice |
4 oz. |
Build drink over ice, add tequila then tomato juice |
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Horseradish |
1/4 T-Spn |
Into a bucket glass that has a salt rim |
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Worcestershire Sauce |
2 dashes |
‘Then’ add all the spicy stuff on top. |
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Tabasco |
4 dashes |
It’s best to let your guest mix it up. |
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Spices Salt, Pepper, Celery Salt, Olive Juice, Lime Juice, A-1 Sauce |
To taste Go For It! |
Garnish any way you like |
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To taste |
Garnish any way you like |
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Beef Bullion or ‘Bullshot’ |
1 oz. |
‘Really’ Beef Bullion |
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Olives and or Celery |
How about both? |
Celery is the most common garnish |
Send mail to Blake@MrMartini.com with questions or comments about this site.
Copyright © 2005 bfd Productions
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